Grilled Chicken with Tomato, Mango and Quinoa Salad | RICARDO

Ingredients

• 125 ml (1/2 cup) quinoa, rinsed and drained
• 2 medium red tomatoes, each cut into 8 wedges
• 2 medium yellow tomatoes, each cut into 8 wedges
• 1 large mango (or two small), peeled and diced
• 1 green onion, chopped
• 45 ml (3 tbsp) chopped fresh mint
• 30 ml (2 tbsp) lemon juice
• 30 ml (2 tbsp) olive oil
• Salt and pepper
• 5 ml (1 tsp) mustard seeds, crushed
• 5 ml (1 tsp) coriander seeds, crushed
• 2.5 ml (1/2 tsp) sweet paprika
• 4 skinless and boneless chicken breast halves