Walnut Apple Sour Cream Coffee Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This coffee cake includes a layer of broken walnuts and sliced apple in the middle and a chopped walnut-butter crumb topping. Serve warm with whipped cream.
Ingredients
- 1 cup broken walnuts
- ⅓ cup light brown sugar, packed
- 1 teaspoon cinnamon
- ¼ cup butter
- ⅓ cup flour
- 2 large tart apples
- 2 teaspoons lemon juice
- 1¾ cups flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 (8-oz.) container sour cream
- ½ cup broken walnuts (optional)
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