Turkey Avocado Burger - recipe | FoodPal
Squeeze half lemon. Cut avocado in half, remove stone and scoop out flesh with a spoon. Finely mash avocado flesh with a fork, mix in 2 tsp lemon juice and seas
Keywords
- tomato
- avocado
- lemon
- olive oil
Ingredients
- ⅓ (40 g) Tomatoes (fresh)
- ⅓ Teaspoon Olive oil
- ⅒ (15 g) Iceberg lettuce (fresh)
- 1 (65 g) Whole grain rolls
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- ½ (80 g) Avocado (fresh)
- ½ (40 g) Lemon (fresh)
- 150 g Turkey breast fillet (organic quality)
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