Mary’s One-pot Homemade Chicken Soup Recipe – Mary's Delishes LLC

Ingredients

• 2 whole chickens (approximately 4 pounds each) cut into 10 pieces
• 12 cups chicken stock or broth, more as needed to cover the chicken pieces
• Salt and pepper to taste
• 4 large carrots, peeled and sliced or diced
• 4 celery ribs, thinly sliced
• 1 white onion, diced
• ¼ cup chopped Italian parsley
• Cooked pasta
• Cooked rice