The Creamiest White Chocolate Mocha Cake Recipe for Beginners - Healthy Choices

Ingredients

• 140 grams (5 ounces) white chocolate, chopped
• 1 ½ cups milk
• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter, room temperature
• 1 ½ cups granulated sugar
• 3 large eggs, room temperature
• 1 tablespoon instant espresso powder
• 1 teaspoon vanilla extract
• 3 large egg whites
• 1 cup granulated sugar
• 1 ½ cups unsalted butter, room temperature
• 1 ½ tablespoons instant espresso powder
• 450 grams (16 ounces) white chocolate, finely chopped
• 150 grams (5.3 ounces) heavy cream
• Bright white color gel (optional)
• Coffee beans
• White nonpareils
• Dark chocolate crispearls