Beef skewers with ginger dipping sauce | Reader's Digest Australia
Delicious barbecue steak sliced into thin strips, then threaded onto wooden skewers with blanched capsicums. A perfect entrée or starter dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.
Cooking tools:
- Skewer
- Grill
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Grater
- Paper towel
- Freezer
Ingredients
- 350 g (12 oz) sirloin steak, cut 3 cm (1¼ inch) thick, trimmed of fat
- 3 yellow capsicums (bell peppers), cut into small triangles
- 4 spring onions (scallions), cut into 8 cm (3¼ inch) lengths
- ½ cup (125 ml) rice vinegar
- ½ cup (60 g) finely chopped red capsicum (bell pepper)
- 2 tablespoons caster (superfine) sugar
- 1 tablespoon chopped Asian shallots or red onion
- 1½ teaspoons grated fresh ginger
- 1½ teaspoons chilli sauce
- ½ teaspoon finely grated lemon zest
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