Snacking Salad with Apricots and Roasted Almonds - alive magazine
4 cups (1 L) water Pinch of salt 1 cup (250 mL) quinoa 1 cup (250 mL) cherry tomatoes, chopped small red onion, sliced 1/2 cup (125 mL) dried apricots…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Oven
- Broiler pan
- Baking sheet
- Spoon
- Serving bowl
Ingredients
- 4 cups (1 L) water
- Pinch of salt
- 1 cup (250 mL) quinoa
- 1 cup (250 mL) cherry tomatoes, chopped
- small red onion, sliced
- 1/2 cup (125 mL) dried apricots, chopped
- 1/2 cup (125 mL) almonds, coarsely chopped
- 2/3 cup (160 mL) Mild Moroccan Spiced Dressing
- 8 cups (2 L) baby spinach leaves
More Like This
Toasted Quinoa Salad with Dried Apricots, Cherry Tomato & Baby Spinach
recipeland.com
Quinoa Salad with Avocado Recipe
givemecookie.com
Healthy Quinoa and Avocado Salad Recipe
givemecookie.com
Quinoa Burgers with Rosted Cherry Tomato Salsa - alive magazine
alive.com
Winter Quinoa Salad - alive magazine
alive.com
Fresh, Healthy, and Full of Flavor: Avocado-Quinoa Salad * go nut
gonut.de
Quinoa Salad
savvymom.ca
Delightful Salad Recipes
kitchen20.com