Recipe: Hot lemon blueberry pudding cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Slow cooker
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Microplane
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup fresh blueberries
- 4 large eggs, separated
- Grated zest of 1 lemon
- 1⁄3 cup fresh lemon juice
- 4 tablespoons (1⁄2 stick) butter, at room temperature
- 1 2⁄3 cups milk
- 1 cup sugar
- 1⁄3 cup all-purpose flour
- 1/8 teaspoon salt
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