Recipe: Hot lemon blueberry pudding cake | Style at Home
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Ingredients
- 1 cup fresh blueberries
- 4 large eggs, separated
- Grated zest of 1 lemon
- 1⁄3 cup fresh lemon juice
- 4 tablespoons (1⁄2 stick) butter, at room temperature
- 1 2⁄3 cups milk
- 1 cup sugar
- 1⁄3 cup all-purpose flour
- 1/8 teaspoon salt
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