Monggo Beans With Malunggay (or Mung Bean Soup) Recipe
This savory and hearty Monggo Beans with Malunggay recipe features tender legumes, aromatic onions, garlic, and ginger, all… Ready in 55 min, serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Colander
- Saucepan
Ingredients
- 2 cups dry monggo beans, mung beans, or green lentils
- 6 cups vegetable broth
- 1 tablespoon oil
- 1 onion, minced
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 cup coconut milk (I used the canned kind)
- 1 bunch chopped or pulled malunggay leaves (or spinach)
- salt to taste
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