BAKED NECÓWKA IN RAW SMOKED BACON | Sokołów SA
Baked necówka wrapped in raw smoked bacon, stuffed with minced meat and pork tenderloin—juicy and flavorful! Perfect for special occasions.
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Cooking tools:
- Pepper mill
- Oven
- Skillet
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 500 g pork tenderloin
- 600 g minced meat
- 2 packaging Sokołów raw smoked bacon
- 2 cloves garlic
- 1 onion
- 1 tablespoon butter
- thyme and parsley leaves
- salt
- freshly ground pepper
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