Salmon with Warm Mango Salsa Recipe - (4.1/5)

Ingredients

• 1 ‑1/4 pounds salmon fillet, about 1 inch thick
• 1/2 teaspoon paprika
• 1/8 teaspoon ground red pepper
• 4 sheets (18X12 inches) heavy-duty foil, lightly sprayed with nonstick cooking spray
• 2 medium mangoes, peeled, seeded and cut into 3/4-inch pieces
• 1/2 medium red bell pepper, chopped
• 1 jalapeño pepper,* seeded and finely chopped
• 2 tablespoons chopped fresh parsley
• 1 tablespoon frozen orange-pineapple juice concentrate or orange juice concentrate, thawed