Quick & Zesty Cheesy Jalapeño Shortbread Recipe for Snack Lovers - Beard and Bonnet
Homemade cheesy jalapeno shortbread bursts with spicy flavor in every crumbly bite. Try this simple recipe today and enjoy a savory, spicy snack that will impress your guests every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 cups grated cheddar or pepper jack cheese
- 2-3 fresh jalapeño peppers, finely minced
- 1 egg, lightly beaten
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 8 tablespoons (1 stick/113 grams) cold butter, cubed
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