Homemade Thai Red Curry Paste
From-Scratch Curry Paste By Andrew Zimmern Homemade red curry paste is so much better than the store-bought stuff and keeps forever in the fridge. So why not do
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Food processor
- Mixing bowl
- Plastic wrap
- Measuring cup
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic tub
- Refrigerator
Ingredients
- 12 dried Thai chiles
- 1/2 cup shallots, sliced
- 12 garlic cloves, sliced
- 1/2 cup lemon grass, thinly sliced
- 1 golf ball size piece of galangal, thinly sliced
- 2 tablespoons coriander root, thinly sliced
- 2 teaspoons lime rind, thinly sliced
- 2 teaspoons shrimp paste
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