Tomato bread | Recipe | V-ZUG Eurasian Economic Union
Discover our Tomato bread recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 150 g white flour
- 150 ml water
- 1 knife tip of yeast
- 600 g dark wheat flour
- 1½ tbsp salt
- 300 ml tomato juice
- 10 g yeast
- 3 tbsp olive oil
- 100 g tomatoes
- 50 g olives
- 1 tbsp herbs
- olive oil
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