dill gherkins
I noticed gherkins at Patlin Gardens last weekend and was reminded of what a fool I made of myself entering my dill gherkins in the Tanunda Agricultural Show.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuisine-extreme.com.
Ingredients
- 1.5kg gherkins
- 100g fine rock or sea salt
- 1.1g [1/4 teaspoon] pink curing salt [available from butcher suppliers]
- boiling water
- 1kg [1L] Vine valley white wine vinegar
- 2kg [2L] water
- 100g quality fine sea or rock salt
- wild fennel stalks and seed heads, chopped into about 10cm lengths
- 5g yellow mustard seeds [optional]
- 5g whole white pepper corns [optional]
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