Lemon junket with nutty crunch | Castello®
A bowl of zesty delights – our recipe for Lemon junket with nutty crunch presents a dessert of savoury proportions. Rooted in fresh lemon juice syrup, a base of smooth junket supports a caramelised...
Ingredients
- 1 dl freshly squeezed lemon juice
- 85 g sugar
- 6 dl soured milk, organic
- 25 g shelled hazelnuts
- 25 g almonds
- 3 tbsp sugar
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