Deliciously Simple No-Bake Toblerone Cheesecake
The easiest no-bake toblerone cheesecake recipe. Simple yet impressive, you can whip this up in half an hour. Best of all? It's TOBLERONE CHEESECAKE!
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Cooking tools:
- Hand mixer
- Springform pan
- Food processor
- Rolling pin
- Zip-top bag
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 300 g digestive biscuits (can be replaced with biscuits of choices in equal amounts)
- 125 g butter (melted)
- 225 g cream cheese
- 225 g marscapone
- 150 g icing sugar
- 300 ml double cream (whipped)
- 225 g toblerone (plus extra for decorating)
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