"The Classics" Wisconsin Cheese Board Recipe | Wisconsin Cheese

Name: "The Classics" Wisconsin Cheese Board Recipe | Wisconsin Cheese
Ingredients: Hook’s One or Three Year Sharp Cheddar cheese; Carr Valley Fontina cheese; Roth Grand Cru® Surchoix cheese; Dried apricots; Seedless green grapes; Candied pecans; Raspberry preserves; Thinly sliced prosciutto; Roasted almonds; Pitted green and Kalamata olives; Seed and nut crackers; Thin crackers; Fresh thyme sprigs

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Full-bodied Roth Grand Cru cheese, creamy fontina and sharp cheddar are the headliners for this cheese board recipe featuring Wisconsin classics.

Keywords

cheese board
artisan cheese board
artisan cheese
charcuterie board
charcuterie cheese board
meat and cheese board
fontina
fontina cheese
cheddar
cheddar cheese

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Ingredients

Hook’s One or Three Year Sharp Cheddar cheese
Carr Valley Fontina cheese
Roth Grand Cru® Surchoix cheese
Dried apricots
Seedless green grapes
Candied pecans
Raspberry preserves
Thinly sliced prosciutto
Roasted almonds
Pitted green and Kalamata olives
Seed and nut crackers
Thin crackers
Fresh thyme sprigs

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