"The Classics" Wisconsin Cheese Board Recipe
Full-bodied Roth Grand Cru cheese, creamy fontina and sharp cheddar are the headliners for this cheese board recipe featuring Wisconsin classics.
Keywords
- cheese board
- artisan cheese board
- artisan cheese
- charcuterie board
- charcuterie cheese board
- meat and cheese board
- fontina
- fontina cheese
- cheddar
- cheddar cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Ingredients
- Hook’s One or Three Year Sharp Cheddar cheese
- Carr Valley Fontina cheese
- Roth Grand Cru® Surchoix cheese
- Dried apricots
- Seedless green grapes
- Candied pecans
- Raspberry preserves
- Thinly sliced prosciutto
- Roasted almonds
- Pitted green and Kalamata olives
- Seed and nut crackers
- Thin crackers
- Fresh thyme sprigs
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