Bobby's Lighter Spicy Shrimp Stuffed Potatoes | Paula Deen
A delicious twice-baked potato with fresh shrimp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 large baking potatoes
- 12 medium (31-Â40 count) peeled and deveined shrimp
- 2 teaspoons chili powder
- 1 teaspoon Olive oil
- 3/4 teaspoon salt
- 1/2 cup reduced fat sour cream
- 1 (4 1/2 oz) can chopped mild green chiles
- 1/2 cup shredded reduced fat cheddar cheese
- 1/4 cup chopped fresh cilantro
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