Lamb shank chasseur

Lamb shank chasseur

www.nzwomansweeklyfood.co.nz

Lamb shanks are cooked low and slow to produce a rich, hearty French chasseur

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Ingredients

  • 4 lamb shanks
  • 1/4 cup flour, seasoned
  • 2 tablespoon vegetable oil
  • 2 onions, sliced
  • 4 bacon rashers, chopped
  • 300 gram button mushrooms, halved
  • 1 cup dry white wine
  • 1.5 cup water
  • 400 gram can chopped tomatoes
  • 1 beef stock cube, crumbled
  • 1 teaspoon dried oregano leaves
  • mashed potatoes, to serve
  • Brussels sprouts, sautéed, to serve

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