Ingredients
- 1 LB Laura's Lean Ground Beef
- 10 Roma tomatoesquartered
- 1 Sweet onionhalved
- 1 Clove Garlic
- 2 Cups Elbow macaronicooked
- 3 TBSPS Olive oil
- 1 TSP Ground thyme
- 1 TSP Dried basil
- 2 TSPS Saltdivided
- 2 TSPS Black pepperdivided
- 1 Cup Half-and-half
- 1/4 Cup White cheddar cheese
- Fresh basil, Mozzarella balls, black olivesfor topping
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