Roasted Cauliflower, Feta, and Orzo Salad (v), a recipe by tinataste - Little Chefs
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 1 small head cauliflower, broken into florets for roasting
- Olive oil
- 3 cloves garlic, minced
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 cup orzo pasta
- 3 tbsp olive oil
- Juice of 1 lemon (3 tbsp)
- 1 tsp honey
- 1 tsp dijon mustard
- 1/2 tsp kosher salt
- 1/4 cup thinly sliced red onion
- 1 cup crumbled feta
- 2/3 cup dried cherries
- 4 cups baby spinach
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