Recipe: <!-- -->Roast Turkey with Apples and Onions<!-- --> | Whole Foods Market
This fragrant, beautifully browned turkey produces very flavorful pan juices. Use them as a base for a simple gravy, or just spoon off excess fat and serve them as they are.Watch our how-to video.
Ingredients
- 1 (14-pound) turkey, neck and giblets removed
- 2 tablespoons unsalted butter, melted
- 1/4 cup chopped fresh sage
- 2 cloves garlic, finely chopped
- 1 tablespoon kosher salt
- 1 teaspoon ground black pepper
- 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered
- 5 red onions. quartered
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