Recipe: One pan crispy honey chicken with Smith's Chef Jeff
Directions: 1. Season the chicken with salt and pepper and toss to coat. Add the cornstarch and mix thoroughly.
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Ingredients
- 2 lbs. chicken tenders or boneless thighs, cut into bite-size pieces
- Salt and pepper to taste
- ¾ c. cornstarch
- 6 tbsp. canola oil
- 2 tbsp. garlic, minced
- ¼ c. honey
- 2 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- Cooked rice and sliced green onion for serving
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