Creamy Albacore and Mushroom Salad with Quick Sour Cream Dressing

Name: Creamy Albacore and Mushroom Salad with Quick Sour Cream Dressing
Ingredients: 1 (2.6 oz.) Pouch or 1 (5 oz.) Cans - Albacore White Tuna in Water (if using cans, drained and chunked); 4 oz. white mushrooms, cleaned and quartered; 1⁄4 cup chopped green onion, white and green parts; 2 Tbsp. minced fresh parsley; 2 Tbsp. minced red pepper; 2 Tbsp. lemon juice; 2 tsp. sugar; 1⁄4 tsp. white pepper; Salt, to taste; 3 – 4 tomatoes, sliced or wedged; Dressing: 1⁄2 cup whipping cream; Dressing: 1⁄2 tsp. salt; Dressing: 1 tsp. Dijon mustard; Dressing: 1⁄4 cup sour cream

starkist.com

- Prep Time: - Cook Time: - Recipe Yield: 6 Just for mushroom lovers! The dressing adds a nice zip!

View full recipe on starkist.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at starkist.com.

Share this recipe:

Cooking tools:

Mixing bowl
Whisk
Hand mixer
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spatula
Colander
Can opener
Refrigerator
Plate
Serving platter

Ingredients

1 (2.6 oz.) Pouch or 1 (5 oz.) Cans - Albacore White Tuna in Water (if using cans, drained and chunked)
4 oz. white mushrooms, cleaned and quartered
1⁄4 cup chopped green onion, white and green parts
2 Tbsp. minced fresh parsley
2 Tbsp. minced red pepper
2 Tbsp. lemon juice
2 tsp. sugar
1⁄4 tsp. white pepper
Salt, to taste
3 – 4 tomatoes, sliced or wedged
Dressing: 1⁄2 cup whipping cream
Dressing: 1⁄2 tsp. salt
Dressing: 1 tsp. Dijon mustard
Dressing: 1⁄4 cup sour cream