Seabuckthorn Poppy Seed Vinaigrette
Recipe courtesy of Chef Adam Ryan This is a zippy version of a creamy poppy seed dressing. The recipe calls for an egg, which helps give the dressing some body. If you’re looking for a vegan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nvigorate.ca.
Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Refrigerator
Ingredients
- ¼ cup seabuckthorn purée
- ¼ cup apple cider vinegar - or any kind of vinegar will work
- ¼ cup agave syrup - or maple syrup
- 1 tbsp grainy mustard
- 1 whole egg/1 tbsp aquafaba (the water from canned chickpeas)
- Pinch of salt
- 3 tbsp poppy seeds
- 1 cup cold pressed canola oil - or any neutral flavoured oil will work
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