Seabuckthorn Poppy Seed Vinaigrette
Recipe courtesy of Chef Adam Ryan This is a zippy version of a creamy poppy seed dressing. The recipe calls for an egg, which helps give the dressing some body. If you’re looking for a vegan...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nvigorate.ca.
Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Refrigerator
Ingredients
- ¼ cup seabuckthorn purée
- ¼ cup apple cider vinegar - or any kind of vinegar will work
- ¼ cup agave syrup - or maple syrup
- 1 tbsp grainy mustard
- 1 whole egg/1 tbsp aquafaba (the water from canned chickpeas)
- Pinch of salt
- 3 tbsp poppy seeds
- 1 cup cold pressed canola oil - or any neutral flavoured oil will work
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Poppy seed vinaigrette recipe
deliciousmagazine.co.uk
Honey–Poppy Seed Vinaigrette
nourishingmeals.com
Poppy & Sesame Seed Vinaigrette Recipe
food.com
Poppy Seed Dressing
vitamixuk.com
Poppy Seed Dressing
blackmountainnaturalfoods.com
Poppy Seed Dressing
morgantonnaturalfoods.com
Raspberry Vinaigrette with Poppy Seeds
mydailymoment.com
Poppy Seed Dressing
healthyalternativespetoskey.com