Cocktail Sauce
Upgrade your seafood game with a homemade cocktail sauce recipe using Bulla Thickened Cream, a great complement to shrimp, oysters, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Citrus press
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Serving bowl
Ingredients
- 300mL Bulla Thickened Cream
- 3 Tbsp of tomato sauce
- 1/2 lemon, juiced
- 1 tsp tabasco sauce (or more/less to your taste)
- 2 Tbsp Worcestershire sauce
- soft green herbs (chopped parsley, dill, chives, etc.)
- sea salt
- pepper
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