Strawberry Cream Cheese French Toast A Brunch
Indulge in dreamy Strawberry Cream Cheese French Toast Brioche stuffed with creamy goodness fresh strawberries panfried to perfection Perfect for a special brun
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Dish
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Fine-mesh sieve
- Cast iron skillet
- Griddle
- Serving platter
Ingredients
- 8 ounces (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest (optional)
- 1 cup (150g) fresh strawberries, hulled and diced
- 4 large eggs
- 1/2 cup (120ml) whole milk
- 1/4 cup (60ml) heavy cream
- 2 tablespoons (30g) granulated sugar
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 8 slices brioche or challah bread, about 3/4-inch thick
- 2 tablespoons (30g) unsalted butter, for cooking
- Powdered sugar
- Fresh strawberries
- Maple syrup, whipped cream, or other toppings of your choice
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