Vegan Apple Pie Granola (Made with Applesauce!)
Bursting with warming fall spices and cozy vibes, this vegan apple pie granola tastes just like the classic dessert but in a crunchy format. You'll never believe that it gets most of its sweetness...
Ingredients
- Applesauce. Make sure to choose one that's just apples (unsweetened and unflavored).
- Maple syrup
- Coconut oil
- Vanilla
- Old fashioned oats. This recipe will not work with quick-cooking oats or steel-cut oats.
- Cinnamon
- Ginger powder
- Nutmeg
- Allspice
- Salt
- Raw pecans. If you'd rather use roasted pecans instead, just add them into the granola at the end of the baking time.
- Dried or freeze-dried apple slices. Many natural food stores sell dried apple rings in bulk. There are also some nice freeze-dried apple snacks, or you could do a mixture of the two.
- Crystallized ginger. Cut it into very thin slices or dice it finely since it has a strong flavor. Feel free to omit this if you want to avoid refined sugars entirely.
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