Triple-Decker Cowboy Club Sandwich with Bacon and Special Mayo
A triple-decker sandwich with turkey, ham, bacon, and special Cowboy Mayo stacked between toasted bread with fresh vegetables and sharp cheddar cheese.
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Cooking tools:
- Toaster
- Cutting board
- Chef's knife
- Toothpick
- Skillet
- Stove
- Plastic wrap
- Airtight container
Ingredients
- 6 slices white sandwich bread, toasted
- 1/2 cup Cowboy Mayo
- 8 ounces sliced deli turkey
- 4 leaves romaine lettuce
- 2 roma tomatoes, sliced (about 4 slices per tomato)
- Kosher salt
- ground black pepper
- 8 slices bacon, cooked crispy
- 4 slices deli ham
- 2 slices sharp cheddar cheese
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