Cauliflower with crispy crumbs | Reader's Digest Australia

Name: Cauliflower with crispy crumbs | Reader's Digest Australia
Ingredients: 1 cauliflower, trimmed and broken into florets; 2 tablespoons extra virgin olive oil; 1¼ cups (100 g) fresh breadcrumbs; salt and pepper; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh tarragon; 2 tablespoons chopped fresh flat–leaf parsley; sprigs of fresh herbs to serve (optional)

www.readersdigest.com.au

The crispy golden topping in this simple side dish is usually made by frying the breadcrumbs in a generous quantity of butter. This version uses a modest portio

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Ingredients

1 cauliflower, trimmed and broken into florets
2 tablespoons extra virgin olive oil
1¼ cups (100 g) fresh breadcrumbs
salt and pepper
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh tarragon
2 tablespoons chopped fresh flat–leaf parsley
sprigs of fresh herbs to serve (optional)

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