Cauliflower with crispy crumbs | Reader's Digest Australia
The crispy golden topping in this simple side dish is usually made by frying the breadcrumbs in a generous quantity of butter. This version uses a modest portio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.
Ingredients
- 1 cauliflower, trimmed and broken into florets
- 2 tablespoons extra virgin olive oil
- 1¼ cups (100 g) fresh breadcrumbs
- salt and pepper
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh tarragon
- 2 tablespoons chopped fresh flat–leaf parsley
- sprigs of fresh herbs to serve (optional)
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