Coastal Casserole | Heartland Cooking

Ingredients

• 2 (8.8-ounce) packages ready-to-serve long grain and wild rice
• 1/4 cup butter, cubed
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 3 tablespoons all-purpose flour
• 1 1/2 cups half-and-half
• 1 teaspoon seafood seasoning
• 3/4 teaspoon salt
• 1/2 teaspoon hot pepper sauce
• 1/4 teaspoon pepper
• 1 1/2 pounds shrimp, peeled and deveined
• 2 (6-ounce) cans lump crabmeat, drained
• 1 cup Colby-Jack cheese, shredded