Chicken ragu with pappardelle

Name: Chicken ragu with pappardelle
Total time: 90 min
Ingredients: 1/4 cup plain flour, seasoned with salt and pepper; 1 medium chicken, cut into 8 pieces, or use equivalent quantity of chicken portions; 2 tablespoons olive oil; 1 onion, chopped; 4 garlic cloves, crushed; 100 grams pancetta, cut into small batons; 2 cups mushrooms, thickly sliced; 3/4 cup white wine; 2 tablespoons balsamic vinegar; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 sprig of fresh rosemary; 1 teaspoon fresh thyme sprigs; several sprigs of fresh parsley (tie fresh herbs together if you like so they are easier to remove); 600 grams tomato passata; 1/3 cup black olives; 800 grams pappardelle pasta (570g if dried); 1/3 cup parmesan, grated or shaved

www.nzwomansweeklyfood.co.nz

Sophie Gray uses basic Italian ingredients to create this simple and delicious dinner

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

1/4 cup plain flour, seasoned with salt and pepper
1 medium chicken, cut into 8 pieces, or use equivalent quantity of chicken portions
2 tablespoons olive oil
1 onion, chopped
4 garlic cloves, crushed
100 grams pancetta, cut into small batons
2 cups mushrooms, thickly sliced
3/4 cup white wine
2 tablespoons balsamic vinegar
1 teaspoon dried oregano
1 teaspoon dried basil
1 sprig of fresh rosemary
1 teaspoon fresh thyme sprigs
several sprigs of fresh parsley (tie fresh herbs together if you like so they are easier to remove)
600 grams tomato passata
1/3 cup black olives
800 grams pappardelle pasta (570g if dried)
1/3 cup parmesan, grated or shaved