Traditional German Schnitzel Recipe | PEKIS Recipes
When it comes to classic European cuisine, few dishes are as universally loved as the Traditional German Schnitzel. This iconic dish, known for its…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.
Ingredients
- 4 pork loin cutlets, thinly pounded (approx. 150 g each) (5.3 oz)
- 50 g all-purpose flour (⅓ cup)
- 2 large eggs
- 100 g breadcrumbs (1 cup)
- 5 g salt (1 tsp)
- 2 g ground black pepper (½ tsp)
- 200 ml neutral frying oil (e.g., sunflower or vegetable oil) (¾ cup)
- Optional: 1 lemon, sliced into wedges for serving
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