Fresh Cherry Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nicholaswilde.io.
Cooking tools:
- Pie dish
- Spoon
- Mixing bowl
- Fork
- Plastic wrap
- Baking sheet
- Cooling rack
- Rolling pin
- Saucepan
- Slotted spoon
- Pastry wheel
- Chef's knife
- Pizza cutter
- Paring knife
- Pastry brush
- Pie crust shield
- Oven
- Stove
- Refrigerator
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pastry cutter
- Whisk
- Aluminum foil
Ingredients
- 1 deluxe butter pastry
- 4 1/2 cups (720 g) (1.5 lb) fresh cherries
- ⅔ cup (132 g) granulated sugar
- ¼ cup (28 g) cornstarch
- 1 Tbsp (14 g) lemon juice
- 1 tsp vanilla extract
- 1/4 tsp (1 g) almond extract
- 1 Tbsp (14 g) unsalted butter
- 1 large egg
- some demerara sugar (optional)
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