Sausage-Cranberry Strata Recipe | Betty Crocker
Need a new egg bake for brunch? Here's one with crowd-pleasing flavors of sausage, cheese and a tasty cranberry surprise.
Ingredients
- 1 1/2 lb bulk pork sausage
- 10 English muffins, diced (about 12 cups)
- 4 medium green onions, sliced (1/4 cup)
- 1 cup sweetened dried cranberries
- 8 eggs
- 1 1/2 cups milk
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups shredded Monterey Jack cheese (12 oz)
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