Banana Oat Muffins
These Banana Oat Muffins are my family's favorite! With a tender crumb and subtle sweetness, they're delicious with berries and yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariesaba.com.
Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Cooling rack
- Cupcake liner
Ingredients
- 1 ¼ cup gluten-free flour
- 1 cup gluten-free oat flour
- ½ cup light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup milk
- ¼ cup unsalted butter, melted
- 2 eggs, beaten to blend
- 2 very ripe bananas, mashed
- 1 teaspoon vanilla
- 2 Tablespoons raw sugar, for topping
- For serving: Greek Yogurt, fresh berries, or a spoonful of nut butter
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