Banana Oat Muffins - Marie Saba

Ingredients

• 1 ¼ cup gluten-free flour
• 1 cup gluten-free oat flour
• ½ cup light brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup milk
• ¼ cup unsalted butter, melted
• 2 eggs, beaten to blend
• 2 very ripe bananas, mashed
• 1 teaspoon vanilla
• 2 Tablespoons raw sugar, for topping
• For serving: Greek Yogurt, fresh berries, or a spoonful of nut butter