Raw greens | Doctors For Nutrition

Raw greens | Doctors For Nutrition

www.doctorsfornutrition.org

The most simple yet nutritious side dish possible.

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Ingredients

  • Side Dish
  • Salad
  • Snack
  • 2 mins
  • Serves 4
  • Gluten Free
  • 5 Ingredients or less
  • Super Easy
  • Kid Friendly
  • Oil Free
  • Soy Free
  • Nut Free Option
  • 4 cups raw greens, such as rocket (arugula), baby spinach or a mixture
  • Dash of balsamic vinegar (or other vinegar of your choice)
  • 1 cup sliced vegetables such as tomato and/or cucumber
  • 1 tbsp sesame seeds or pumpkin seeds
  • Wash greens thoroughly and place in a large bowl.
  • Drizzle a dash of vinegar over top and mix together. Top with a light sprinkle of sesame or pumpkin seeds if desired.
  • Try experimenting with different vinegars as dressings. These tangy flavours can elevate raw greens to become the star of your dish.
  • Dark leafy greens are more nutrient dense than standard iceberg lettuce.

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