Cottage Cheese Chicken Salad with Banana Peppers - My Home Made Recipe

Ingredients

• 3 cups (420 g) cooked chicken, chopped or shredded
• 1/2 cup (75 g) jarred banana peppers, drained and diced
• 1/3 cup (35 g) celery, finely diced
• 1/4 cup (35 g) red onion, finely diced
• 2 green onions, thinly sliced
• 2 tablespoons chopped fresh parsley
• 1 cup (225 g) 2% cottage cheese
• 1 tablespoon banana pepper brine, plus more to taste
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon kosher salt, plus more to taste
• Romaine lettuce cups, cucumber slices, greens, or toasted bread
• Extra sliced banana peppers, for topping