Easy & Creamy Sugar-Free Lemon Cheesecake (Low-Carb Recipe)

Ingredients

• 1.5 cups (150 g) almond flour ((we used Sukrin Almond Flour and it worked perfectly))
• 1/2 cup (100 g) butter
• 1 egg yolk
• a pinch of salt
• 7 oz (200 g) allulose
• 4 small/medium-sized lemons
• 4 eggs
• 10 oz (300 mL) heavy cream
• 6 sheets of gelatin
• 1/2 cup (125 g) cream cheese
• 3.3 oz (100 g) heavy cream
• 2 oz (55 g) monk fruit sweetener