Tiramisu, Frozen
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 8-oz. package Philadelphia-type cream cheese
- 1 cup sugar
- 2 tablespoons milk
- 1-1/2 teaspoons vanilla
- 1 tablespoon Cognac or Brandy plus 2 to 3 tablespoons Manischewitz grape Concord wine (or sherry, or sweet Marsala, but our Concord wine will give it the taste that we all love)
- 2 cups whipping cream
- 1-1/2 cups prepared liquid espresso coffee, sweetened with 1 tablespoon sugar
- 2 packages ladyfingers, divided
- 1/4 cup unsweetened cocoa powder
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