Bake Guyanese Bread with Fluffy Texture - Baker Recipes
Make this Guyanese Bake in just 30 minutes! A simple baking method using flour, butter, and optional herbs. Perfect for breakfast or snacks!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar (optional)
- 4 tablespoons unsalted butter (cold, cut into small pieces)
- 3/4 cup water (adjust as needed)
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