Sous Vide Cranberry Relish | Recipe by sousvidetools.com | sousvidetools.com
Never tried smoked cranberry? Cranberries work really well with poultry and game, and smoking adds a whole other flavour dimension.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 500g Cranberries
- 360g Brown Sugar
- Juice of 1/2 Orange
- 1/2 Cinnamon Stick
- 3 Star Anise
- 1/2 Nutmeg, grated
- 150ml Port
- 2 Cloves
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