Green Bean Casserole Topped with Crispy Onions Recipe
Atkins welcomes you to try our delicious Green Bean Casserole Topped with Crispy Onions recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Oven
- Stove
- Saute pan
- Baking dish
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 24 ounces Green Snap Beans
- 1 teaspoon Garlic
- 1/2 teaspoon Black Pepper
- 1/2 cup Parmesan Cheese (Grated)
- 1/4 cup Whole Grain Soy Flour
- 1 teaspoon Salt
- 1/8 teaspoon Nutmeg (Ground)
- 6 tablespoons Unsalted Butter Stick
- 3/4 teaspoon Thick-It-Up
- 2 teaspoons Thyme
- 1/2 cup Heavy Cream
- 1/2 cup Sour Cream (Cultured)
- 1 medium (2-1/2" diameter) Onions
- 1 cup Chicken Broth, Bouillon or Consomme
- 1 1/2 pounds Brown Mushrooms (Crimini Italian)
- 1/8 teaspoon Red or Cayenne Pepper
- 1/4 cup Canola Vegetable Oil
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