Instant pap with lemon, butter & sugar – Food & Home Magazine
Simple yet satisfying, this mieliepap porridge can be made in a flash on those rushed mornings during busy weeks.
Ingredients
- 1 cup instant mielie papp
- 1.25L water
- 1 tsp salt
- 1 1/2 cups milk
- 2 tbsp butter
- 1/4 cup light brown sugar
- 2 lemons, cut into wedges
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